Here’s a simpler version of the lobi-lobi recipe:
Ingredients:
2 medium sweet potatoes
1/4 cup brown sugar
1-2 tablespoons tapioca flour
A pinch of salt
Vegetable oil for frying
Instructions:
1. Boil and Mash:
Boil the sweet potatoes until soft, then mash the them
2. Add Tapioca Flour:
Stir in the tapioca flour and a pinch of salt into the mashed sweet potatoes.
3. Stuff with Sugar:
Take a small portion of the mashed sweet potato, add brown sugar in the center, and shape it into a ball or patty.
4. Fry:
Heat oil in a pan and fry the patties until golden and crispy on both sides.
5. Serve:
Drain on paper towels and enjoy!
This version skips some extra steps, keeping it nice and simple. Enjoy your snack!
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